The Antioxidant that best protects your body
Suitable for coeliacs
Suitable for lactose intolerant
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QUERCETIN + LUTEOLIN in capsules is a widely available food supplement for those who suffer from some type of food sensitivity and who wish to supplement their diet in order to improve their quality of life.
Quercetin: is one of the flavonoids with the most medicinal and therapeutic properties. Some of the main sources of Quercetin are onion and elderberry, among other great variety of vegetables, which have demonstrated their beneficial effect on vascular and venous health. They also contribute to lipid metabolism under normal conditions. It is important to highlight its action on the maintenance of immune health in good conditions.
Quercetin is a natural antioxidant present in a wide variety of foods that has been associated with the prevention of certain diseases. Its beneficial properties have been clearly demonstrated in preclinical studies (Vicente-Vicente, L. Prieto M. & Morales A., 2013).
Luteolin, due to its structure, is an example of a flavone; It is usually found in glycosylated form in foods such as celery, parsley, olives, green pepper, chamomile, and in perilla leaves, a food plant found in India and East Asia (De Lourdes C., 2009).
Among the sources of luteolin , thyme and celery stand out, which have traditionally been known for their numerous healthy effects:
Prisma Natural Quelcetin + Luteolin is recommended for:
This product is available in a bottle of 60 capsules.
The recommended daily dose is to take 2 to 3 capsules a day before meals. Dietary supplement.
Ingredients for 3 capsules: Quercetin 750mg, Luteolin 98% 150mg and Anti-caking Agents (Magnesium Es-Tearate and Silicon Dioxide) Vegetable capsule (glazing agent: Hydroxypropylmethylcellulose). Does not contain gluten. No egg, no milk, no fish.
DE LOURDES, CC (2009). Thermodynamic and structural study of luteolin-cyclodextrin inclusion complexes (Doctoral dissertation, Universidad de Chile).
Morales AI, Vicente-Sanchez C, Santiago-Sandoval JM, Fernández Tagarro M (2004) Effect of quercetin on nephrotoxicity produced by cadmium. Rev Toxicol 21:23-30.
Vicente-Vicente, L., Prieto, M., & Morales, AI (2013). Efficacy and safety of quercetin as a food supplement. Journal of Toxicology , 30 (2), 171-181.
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
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