Created in 2010, Sucralín de Sucralose is a Spanish company, expert in the manufacture of the first sucralose-based sweetener on the Spanish market. Of 100% natural origin, and made from sugar cane, it preserves the genuine flavor of sugar but does not contain calories, nor does it alter blood glucose levels.
Its 100% natural origin transforms Sucralín into a suitable product for the consumption of the whole family, from children to adults, since it does not generate cavities. Due to its composition, it is suitable for consumption by people suffering from diabetes, intolerant to gluten, lactose and phenylalanine.
In contrast to other sweeteners on the market, Sucralin resists high and low temperatures, and can be used both for baking and cooking recipes, in family and professional formats, thus sweetening hot and cold drinks.
Today, Sucralin has different varieties of formats, making its range the most complete on the market. Always and at all times aimed at promoting values such as innovation at the service of health and well-being.
As it is not recognized by the body as a carbohydrate, it is ideal for slimming diets.
Sucralose is the only calorie-free sweetener that is obtained from sugar and has the benefit of preserving the genuine taste of sugar.
SUCRALÍN DE SUCRALOSE tastes like sugar since it is made from sugar, in addition to this it retains its sweetness and does not break down.
Its great stability allows it to be used as a substitute for sugar in almost all foodstuffs, hot and cold drinks, including traditional cooking and baking recipes, both traditional and in the microwave.
At Bulevip, official supplier of Sucralín, you can find the Sucralín products best valued by our customers: