Totally peeled oat flakes .
Rich source of low glycemic index carbohydrates.
Helps improve intestinal transit.
It provides important minerals (such as potassium, magnesium, calcium, phosphorus ...).
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Mr. Popper's Gluten Free Oat flakes are made up of completely peeled oat flakes. Its shell is removed by applying heat and steam. Gluten Free Rolled Oats are obtained through the OatSecure™ closed supply chain process, which spans the entire food chain from seed development, sieving, harvest soil selection, through the grower, planting , monitoring crops, harvesting, drying, grinding, storage and until they are ground.
Mr. Popper's Gluten Free Oat flakes provides us with a rich source of carbohydrates with a low glycemic index , so there will be a sustained intake of carbohydrates. It is also a product that contains fiber, which helps improve intestinal transit, unsaturated fats that improve the lipid profile, and vitamins and minerals that help maintain biological functions.
Mr. Popper's Gluten Free Oat flakes provides us with important minerals (such as potassium, magnesium, calcium, phosphorus... ) that will help us maintain the electrolyte balance in the body so that performance does not drop in conditions of high sweating. It will also provide group B vitamins (especially Vit. B1 and Vit. B5), so important in the metabolism of carbohydrates for energy, helping to improve performance.
Being such a nutritious food, it can be taken daily to benefit from all its properties. Because it is considered a valuable source of carbohydrates, its intake is recommended before practicing sports (approximately 1 hour before).
Mr. Popper's Gluten Free Oat flakes contain Beta-glucans , which help maintain normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley or barley bran, or mixtures of these beta-glucans.
Benefits:
Low glycemic index carbohydrates.
Slow release energy.
Source of fiber and Beta-Glucans
100% natural
Excellent taste, clean.
Gluten free (Gluten free!) – less than 10 ppm
Packaged in a special container that guarantees freshness longer than normal packages.
Format:
1 kg pot.
How to use:
Mr. Popper's Gluten Free Oat flakes is ideal for a breakfast with cereals as well as an ingredient for your recipes. Mix 50 g of product with 250 ml of hot or cold milk to make your daily breakfast based on gluten-free oat flakes with milk.
Ingredients:
Gluten-free oat flakes.
Allergen warning:
May contain traces of milk, eggs, soy and shellfish.
Nutritional information:
per 100 grams | |
Energy | 1642kJ/389kcal |
Total Fats | 4.9g |
of which saturates | 0.8g |
Carbohydrates | 61.5g |
of which sugars | 1.2g |
Fiber | 8.5g |
of which beta-glucan | 2.3g |
Proteins | 13.5g |
Salt | <0.02mg |
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ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
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