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Green tea is a type of Camellia sinensis tea that has not undergone oxidation during processing since the leaves are collected fresh and after being dried, they are pressed, rolled, crushed and finally dried.
Its main use is the production of aromatic drinks.
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Green tea is a type of Camellia sinensis tea that has not undergone oxidation during processing since the leaves are collected fresh and after being dried, they are pressed, rolled, crushed and finally dried. Its main use is the preparation of aromatic drinks.
Ingredients :
green tea and jasmine
How to use:
Put the water to heat in a saucepan or electric kettle. Add 1 teaspoon (3gr) of tea in the infuser of the teapot or in the individual infuser in the case of preparing a cup. Pour 200 ml of water at a temperature between 75º and 80ºC in the teapot or in the infuser of your cup. Let stand 2-3 min, remove the filter once this time has passed and enjoy.
Warnings:
Keep in a cool and dry place.
Does not contain sugars or allergens
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