Excellent almond cream free of palm oil and added sugars, prepared by the master pastry chef Torreblanca.
100% natural product, without preservatives or stabilizers of exquisite flavor.
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Vitobest Almond ButterCream is an excellent almond cream free of palm oil and added sugars, made by the master pastry chef Torreblanca.
Through a special roasting process by our master pastry chef, we have achieved a rich almond paste without adding other hydrogenated fats.
Our product contains 100% toasted Marcona almonds, the most valued variety. Almond ButterCream contains a high protein value of 21%.
Vitobest is committed to natural products and free of preservatives, for this reason the creams in our line do not contain added sugars or hydrogenated fats and are free of palm oil. Sweetened with cyclamate and saccharin as alternatives to sucrose.
In short, Almond ButterCream is a 100% natural product, without preservatives or stabilizers with an exquisite flavor that you can include in your healthy diet.
Format:
1 kg pot.
How to use:
Added in smoothies to increase its high nutritional value.
In oat pancakes and egg albumin.
Directly without mixing (10 g approx.)
Ingredients:
Marcona almond, sweeteners (cyclamate and saccharin) and salt.
Nutritional information:
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