E xcellent cocoa cream with hazelnuts and WPC 80 protein, free of palm oil and added sugars, prepared by our master pastry chef Torreblanca.
100% natural product, without preservatives or stabilizers of exquisite flavor.
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Vitobest Protein ChocoCream is an excellent cocoa cream with hazelnuts and WPC 80 protein, free of palm oil and added sugars, made by our master pastry chef Torreblanca.
Following an exclusive treatment and roasting of the hazelnut, we have achieved a completely new and natural cream as the base of the product, with 20% protein WPC 80 Lacprodan from Arla to achieve a product with high protein value in the case of a cream with hazelnuts.
Contains 100% natural cocoa, specialty of our pastry chef. With these three ingredients we get an incredible product that will make us enjoy our breakfasts and snacks. Vitobest® is committed to natural products and free of preservatives, for this reason the creams in our line do not contain added sugars or hydrogenated fats and are free of palm oil.
Sweetened with maltitol alternative to sucrose. Definitely. Protein ChocoCream is a 100% natural product without preservatives or stabilizers.
Format:
1 kg pot.
How to use:
Added in smoothies to increase its high nutritional value.
In oat pancakes and egg albumin.
Directly without mixing (10 g approx.)
Ingredients:
Hazelnut. cocoa beans. cocoa butter. sunflower oil. whey protein concentrate. skimmed milk powder. defatted cocoa powder. sweetener: maltitol. vanilla extract, emulsifier: soy lecithin and aromas: chocolate and vanilla.
Nutritional information:
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