Crown Sport Nutrition HyperGel 45 / 1 x 75 g Energy Gel with 45 g CHO in a 1:0.8 Ratio + Extra Sodium

Product information Crown Sport Nutrition HyperGel 45 / 1 x 75 g Energy Gel with 45 g CHO in a 1:0.8 Ratio + Extra Sodium

HIGH CARBOHYDRATE GEL WITH A PLUS OF CAFFEINE AND SODIUM

• Provides 45 g of Carbohydrates
• Mixture of Maltodextrin and Fructose in a 1:0.8 ratio
• With a plus of Sodium (Sea Salt) 165 mg
• With anti-doping certificate by Informed-Sport
• Neutral flavor and pleasant texture
• Maximum absorption and digestibility
• Suitable for Vegans and allergen free

At Crown Sport Nutrition we have thought of all those athletes who need a greater intake of carbohydrates during sports, which is why we have developed the Hyper product line . With them you can easily reach consumptions of more than 60 g/hour of carbohydrates.

Within this line we have HyperGel 45 , an energy gel of the highest quality and with an ideal composition of carbohydrates, caffeine and sodium, necessary nutrients to improve performance both in training and in long-term competitions and/or High intensity. In a single gel you will have 45 g of carbohydrates, 80 mg of caffeine and an extra contribution of Sodium (approx. 165 mg).

HyperGel 45 contains the ideal mix, according to science, of carbohydrates, Maltodextrin and Fructose , in a 1.25:1 ratio (commonly known as 1:0.8 ). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g/hour. (Currell, K. et al., MSSE. 2008; Earnest, CP et al., JSCR. 2004). For this, the investigations say that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose.

Why combine them in a 1.25:1 (1:0.8) ratio and not in the classic 2:1 or another? Because the latest research has shown that with this ratio we achieve the maximum oxidation of exogenous carbohydrates , that is, that our body obtains the maximum energy efficiency from the carbohydrates consumed (74% efficiency) (Rowlands, DS et al., SM 2015).

Why use Maltodextrin as a glucose source and not another? Because, according to the scientific literature existing today, it seems to be the best source when what is sought is a high efficiency in the use of exogenous glucose, especially when we want carbohydrate intake to be high (> 60 g/h). ). Using it we achieve the maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognized patent) seems interesting at an osmotic level to avoid possible intestinal discomfort, but at the level of energy efficiency, to date there is no scientific evidence to show that it is better.

Isomaltulose (Palatinose®, as the most recognized patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, on the other hand, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J. et al., JN. 2.007), that is, part of what is consumed is not used as an energy source ( always within the context of taking during sports practice), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide us with energy, which is just what we are looking for when consuming this type of product.

Apart from its high energy efficiency, previously mentioned, using maltodextrin compared to the use of glucose as its own glucose source, it also has to do with the fact that the use of this ingredient is more favorable at an osmotic level because it is a molecule of greater size, which lowers the osmolality of the mixture and this minimizes the potential gastrointestinal upset that can occur with high carbohydrate intake during physical exertion (Rowlands, DS et al., SM. 2022). The conclusion is that at the level of energy efficiency both glucose and maltodextrin are similar, so we could use either of the 2, but at the osmotic level (to avoid gastrointestinal problems) the use of maltodextrin is more favourable. In addition, due to organoleptic nuances , the maltodextrin hardly adds flavor, while the glucose is sweeter, something that in this case we did not want.

As a summary and as a conclusion about the carbohydrates used , within the framework of products with a high concentration of carbohydrates to be taken during the effort, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and minimize gastrointestinal problems and, according to science, to this day, this is only achieved by combining these 2 carbohydrate sources (Maltodextrin/Fructose) and in the commented ratios of 1.25:1 (more commonly known as 1: 0.8 )(Rowlands, DS et al., SM. 2022).

Variant with Caffeine: we have added caffeine, the most effective ingredient for directly improving performance, both in endurance and strength (Grgic, J. et al., BJSM. 2019). This, in addition to activating the Central Nervous System (CNS), delays fatigue and optimizes the use of cellular fuels (glycogen and fat). But the most important thing is that it improves muscle contraction (Lopes, JM et al., JAP. 1983), hence its effectiveness, especially when fatigue begins.

To complete the formula we have added as a contribution of the mineral Sodium (Na) , sodium chloride in the form of sea salt . Sodium is the most important electrolyte during sports practice, because it is the one we lose the most through sweat and it is essential to maintain hydration during physical activity (NDA Panel. EFSA Journal. 2011).

Perfect texture! The handicap that gels of this type have, that is, those that contain a high amount of carbohydrates, is the texture, which is usually very dense and/or sandy, which is why it is sometimes difficult to swallow and must be accompanied with copious amounts of water. In our case, we have managed to make a gel with a fluid texture that will not be difficult for you to swallow.

Neutral taste! Without flavorings, sweeteners or colorings To minimize the gastrointestinal problems that may occur, we have developed a high purity product, so it has no flavor, only at the organoleptic level it has a slight sweet touch that the fructose itself provides, nothing else. It does not contain flavorings, sweeteners or dyes.

And without forgetting that HyperGel 45 is 100% safe as it is certified anti-doping by Informed-Sport .

Format

75 gr gel

Ingredients

Water, maltodextrin, fructose, sea salt, acidity regulator, citric acid, caffeine (depends on the combination) and potassium sorbate.

Nutritional information