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Max Protein Cream NutChoc 450 gr
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Max Protein Cream NutChoc 450 gr

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  • Chocolate and hazelnut cream

  • No fat, no sugar, no carbs

  • rich in fiber

  • Perfect to use with any recipe

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Product information Max Protein Cream NutChoc 450 gr

Cream NutChoc from Max Protein is the new creation of this leading brand in the creation of Fit products. NutChoc is the ultimate chocolate and hazelnut spread as it is the only sugar-free, carbohydrate-free, fat-free, high-fiber spread on the market with a delicious flavor . Cream NutChoc from Max Protein is designed for all those people who want to follow their diet without skipping it without giving up the pleasures of life.

Cream NutChoc from Max Protein is designed so that you can use it together with Max Protein flours when you have prepared pancakes, waffles, cakes and all the recipes you can think of. Now more than ever thanks to Max Protein you can enjoy the best chocolate and hazelnut spread!

Start your Fit diet in the healthiest way without giving up sweets or chocolate!

Format:

450 gram jar

Flavors:

Chocolate-Hazelnut.

How to use:

As a nutritional supplement, spread and enjoy.

Ingredients:

Sorbitol syrup, polydextrose, natural defatted cocoa powder, vegetable glycerin, inulin, oligofructose (FOS), thickener (guar gum, xanthan gum and carrageenan), sodium chloride, flavorings and E-171 coloring.

Warnings: Contains polyols. It is not recommended to take more than 3 servings of 10gr / day.

Nutritional information:

per 100 grams
Energetic value
157 calories
fats
2 grams
of which saturated
1.3g
carbohydrates
3.2g
of which sugars
620mg
proteins
4.5 gr
Salt
190mg
Fiber
31.6g
polyols
26.8g

Questions and answers from customers

Es la misma que en el formato sirope. Osea, mismo sabor.
Reply Report abuse
Hola Juan, Si, el sabor es el mismo. Atentamente, Equipo Bulevip
Equipo 2022-06-03 12:59:27 Report abuse
Hola! No se si es por el frío; pero es imposible de coger la crema con una cuchara y menos untarla... es una pasta ultra pegajosa y dura. Me podéis decir que podría echarle o cómo hacer para poder usarla? Gracias 🙂
Reply Report abuse
Puedes meterlo en el microondas unos pocos segundos
anonymous 2020-11-23 15:13:04 Report abuse
Tengo el mismo problema. No sé que hacer. No es nada fácil de untar. Yo he pensado en calentarla, con microondas o al baño maría.
anonymous 2020-11-23 18:01:31 Report abuse
Hola. Seguramente es por el frío. De todos modos el producto es muy pastoso. A mí no me acaba de convecer el sabor. Pero eso es muy personal. De todos modos para Conseguir mejor textura prueba a calentar la ración que te vayas a comer hasta que coja la textura deseada.
anonymous 2020-11-23 21:53:19 Report abuse
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