Biotona Black Chia Bio comes from the Salvia hispanica plant, cultivated more than 4000 years ago in central and southern Mexico by the Aztecs, who were already aware of its excellent properties and applications. This product comes from the denomination 'chia', derived from The word fat in the indigenous language is due to the fact that it contains a large quantity (up to 25%) of alpha-linolenic acid (ALA), an essential omega-3 fatty acid that contributes to maintaining normal blood cholesterol levels (the beneficial effect is obtained with a daily intake of 2 g of this fatty acid)
Do you have any questions?
Ask a question to the community if you have any questions about this product.
Biotona Black Chia Bio comes from the Salvia hispanica plant, cultivated more than 4000 years ago in central and southern Mexico by the Aztecs, who were already aware of its excellent properties and applications. This product comes from the denomination 'chia', derived from The word fat in the indigenous language is due to the fact that it contains a large quantity (up to 25%) of alpha-linolenic acid (ALA), an essential omega-3 fatty acid that contributes to maintaining normal blood cholesterol levels (the beneficial effect is obtained with a daily intake of 2 g of this fatty acid).
The presence of soluble fibers allows these seeds to absorb up to 7 times their volume in water. Biotona Bio Raw Black Chia Seeds is recommended as they can be added to bread and confectionery, muesli for breakfast or salad at noon and night.
Ground they can be added to smoothies, combined with fruit juice, milk (vegetable), yogurt.
In water they swell and form a gelatinous substance that can be used in numerous recipes. Store in a cool, dry place and protected from light.BE-BIO-02
No questions for this product yet.