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Supplementation
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proteins
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Supplementation
Enriched with Acai.
Lactose-free and gluten-free collagen .
Red fruit flavor .
Comfortable envelopes to take at any time.
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Collagen is a protein molecule or protein that forms fibers, the collagen fibers. These are found in all animals. They are secreted by connective tissue cells such as fibroblasts. It is the most abundant component of skin and bones. The amino acid composition of collagen is quite particular. In addition, it is responsible for forming the entire structure of the tissues of the skin, bones and joints . When it breaks down, health problems begin: joint pain, skin wrinkles, and bone fragility. Collagen is the most abundant and important structural protein in the human body, so much so that it constitutes 70% of the dry weight of human skin. It is a very flexible structure.
Enriched with vitamin C that contributes to the normal formation of collagen for the normal functioning of bones, cartilage, skin ... and to the protection of cells against oxidative damage. In addition, it is enriched with the main antioxidants such as the Açai fruit.
Format:
Box of 30 envelopes.
Flavors:
Berries.
How to use:
Take 1 sachet a day on an empty stomach, dissolved in 150 ml of water.
Ingredients:
Hydrolyzed Porcine Collagen 5000 mg, Forest fruit aroma, Citric acid monohydrate (acidity regulator) E-330, beetroot red color E-162, Açai – Euterpe oleácea 4:1, berries dry extract 150mg, Maltodextrin (loading agent ), enocyanin dye E-163, Alpha lipoic acid 50mg, Bamboo dry extract (Bambusa arundinácea 70% silicon) stem 28.6mg, Sodium hyaluronate 20mg, Vitamin C (L-ascorbic acid) E-300 15mg (18.75% NRV ), Sucralose sweetener E-955, Grape-Vitis vinifera dry extract (95% polyphenols) seed 10mg, Poligonum cupsidatum dry extract (25%resveratrol) root 10mg, Sodium selenite 0.043mg (36.36% VRN).
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
