It is obtained from fresh garlic bulbs.
100% natural product.
Used for cardiovascular, arterial benefit.
Helps reduce cell oxidation .
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Pure State Black Garlic - Tongil is made from a 10:1 dry extract of the Aged Black Garlic bulb, standardized in S-allyl-cysteine. Pure Black Garlic is obtained directly from fresh garlic bulbs and through an exhaustive aging process. Being aged, this garlic loses its bad smell and therefore does not cause bad breath.
Garlic is a 100% natural product that has been commonly used for cardiovascular and arterial benefits and even to help reduce cellular oxidation.
Aged Garlic helps maintain heart health and cholesterol levels.
Aged Black Garlic is obtained from fresh garlic bulbs and through a rigorous aging process, without the characteristic smell or taste of fresh garlic.
The exclusive properties of Aged Black Garlic are due precisely to this aging process, in which there is a conversion of the substances present in fresh garlic, such as allicin, into other more stable and active sulfur derivatives such as S-Allil- Cysteine.
Two Pure State capsules provide 1000 mg of a patented dry extract of Black Garlic bulbs
Aged with a 10:1 ratio, equivalent to 10,000 mg of fresh garlic bulbs. The standardization guarantees the contribution of 1 mg of the active principle S-allyl-cysteine and more than 3% in polyphenols.
Bottle of 40 vegetable capsules.
Take 1-2 capsules a day.
ACTIVE INGREDIENTS (PER 2 CAPSULES)
ABG10+®, dry extract 10:1 of aged black garlic 1000 mg (equivalent to 10,000 mg of fresh garlic bulbs)
-S-allyl-cysteine content 1 mg
-Content in Polyphenols 30 mg
OTHER INGREDIENTS: Vegetable capsule and anti-caking agent (silicon dioxide).
ALLERGENS: Does not contain
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.