Made from the leaves of the Camellia Sinensis plant that are placed in bamboo barrels during the fermentation process, which makes the leaf reach a coppery color.
Its main use is the preparation of aromatic drinks.
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Made from the leaves of the Camellia Sinensis plant that are placed in bamboo barrels during the fermentation process, which makes the leaf reach a coppery color. Its main use is the preparation of aromatic drinks.
Ingredients :
Pu Erh Red Tea
How to use:
Put the water to heat in a saucepan or in an electric kettle. Add 1 teaspoon (3gr) of tea in the infuser of the teapot or in the individual infuser in the case of preparing a cup. Pour 200 ml of water at a temperature of 90-95ºC in the teapot or in the infuser of your cup. Let stand 4-5 min, remove the filter once this time has passed and enjoy.
Warnings:
Keep in a cool and dry place.
Does not contain sugars or allergens
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