Helps tone the muscles.
Suitable for vegans and very easy to prepare.
It makes it a perfect cake to have at any time of the day as a dessert
healthy.
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A delicious chocolate-flavored cake with cocoa chips, made up of gluten-free ingredients such as pea protein, rice flour and teff flour that provide fiber and slow-absorbing carbohydrates , with minerals and amino acids.
Suitable for vegans and very easy to prepare, it is excellent for breakfast, snack, dessert or after a competition as it provides 41% protein , is easy to digest and very low in sugars, in addition to not being sweetened with sweeteners to avoid interfere with nutrient absorption. Delicious protein cake made up of pea protein and gluten-free flours. It is suitable for celiacs and vegans. Ideal both for the athlete who needs a high protein intake and for those who want to take care of themselves by eating a healthy dessert. Its main ingredients are pea protein and teff flour. Both with great nutritional qualities:
- Peas are a good source of high-quality vegetable protein rich in amino acids
essential and non-essential, with a slow absorption which facilitates digestion, providing a
41% protein suitable for vegans. Helps tone muscles and improves functionality
enzymatic optimizing the formation and use of cells, recovering damaged tissues and
its functions.
- Teff flour is a slow absorption carbohydrate that contains 8 essential amino acids ,
high in lysine, very important for the body to absorb calcium.
- It's very digestive and antioxidant . With a low glycemic index and high in fiber. The Veggie Protein Brownie contains cocoa and pieces of dark chocolate, giving it an intense and irresistible chocolate flavor.
Very easy to prepare, it makes it a perfect cake to have at any time of the day as a dessert.
healthy, full of nutrients and very low in sugars , we will be able to satisfy the appetite of eating something sweet
and delicious without regrets, providing protein.
We can take it with us when we travel and when we compete to ensure a good supply of protein and easy digestion.
Format:
Jar of 420 Grams.
Flavor:
Chocolate.
How to use:
Mix (60g of powder [5 full scoops]) with 85ml of water (use the scoop for exact measurement) until you get a homogeneous paste. Use a microwave-safe mold of about 10cm in diameter. Cook for 2 minutes maximum in the microwave.
Ingredients:
Pea protein isolate, dark chocolate chips (cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavoring), defatted cocoa powder (Theobroma cacao L.), teff flour, starch Neutral rice, rice flour, baking powder, baking soda raising agent, flavouring, citric acid acidulant. May contain traces of milk.
Allergens:
The following product contains / does not contain, the following allergens that have to be declared on the label according to regulation no. 1169/2011 and its subsequent modifications related to the labeling, presentation and advertising of food products.
Nutritional information:
per 100 grams |
for 60 grams |
|
Energetic value |
1652kj/394kcal |
991 kj/ 236 kcal |
fats |
14 grams |
8.7g |
of which saturates |
7.9g |
4.8g |
carbohydrates |
21 grams |
13 grams |
of which sugars |
7.6g |
4.6 gr |
Dietary fiber |
7.1 grams |
4.2g |
Protein |
41 gr |
25g |
Salt |
2.2g |
1.3g |
pea protein isolate |
42 grams |
25.2g |
Pieces of chocolate |
25g |
15 grams |
Defatted cocoa powder |
16.9 grams |
10.12 grams |
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.