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Vitobest Premium Extra Virgin Olive Oil 500 Ml - High Fatty Acid Content and Antioxidant / Picual Green Olives
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Vitobest Premium Extra Virgin Olive Oil 500 Ml - High Fatty Acid Content and Antioxidant / Picual Green Olives

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  • Extra Virgin Olive Oil of the highest quality .

  • Obtained from green olives of the Picual variety with early production and mechanical processing.

  • High content of fatty acids, polyphenols and antioxidants.

  • Contributes to maintaining normal blood cholesterol levels.

  • Helps protect cells against oxidative damage.

  • Suitable for celiac people.

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Product information Vitobest Premium Extra Virgin Olive Oil 500 Ml - High Fatty Acid Content and Antioxidant / Picual Green Olives

WHAT IS VITOBEST EXTRA VIRGIN OLIVE OIL?

Due to its multiple properties, Extra Virgin Olive Oil is a basic component of the Mediterranean diet and in several countries around the world:

  • High content of oleic fatty acids: approximately 82% of its composition. Helps to form a more stable cell membrane against oxidation, and to regulate gene expression. Scientific studies support the correlation between its intake and the reduction of cardiovascular risks.
  • Rich in polyphenols: indicative of high quality. In addition to protecting the oil from autoxidation, they play an important antioxidant-protective role in the body.
  • Antioxidant properties: significantly reduce the oxidative degradation of lipids.
  • Excellent polyunsaturated fatty acid/tocopherol ratio: helps to achieve a more correct dietary lipid profile and in line with current nutritional objectives and recommendations.

In addition, Vitobest Extra Virgin Olive Oil is of high quality because it is obtained directly from green olives of the Picual variety, collected in the Serranía de Jaén during the first days of harvest, and mechanically processed (without using any product). chemical).

  • Early production: several studies show that as the olive matures, the quantity and composition of its phenolic compounds decrease. That is why our oil is produced with olives harvested early.
  • Picual variety: it is the most important variety in the world and the hallmark of the province of Jaén. It has a medium-high pulp/bone ratio and a high fat yield (it can reach up to 27%). Its oil is highly stable and has a characteristic fruitiness, with a slight bitterness and slightly spicy flavor.

FORMAT

500 ml bottle.

HOW TO TAKE THIS PRODUCT?

Use to taste to season your salads, in Mediterranean breakfasts, as an ingredient to prepare tasty sauces... endless possibilities!

INGREDIENTS

Superior category Extra Virgin Olive Oil obtained directly from olives and only through mechanical procedures. Picual variety from green olives collected in the first days of harvest in the Serranía de Jaén.

Allergens: does not contain. Without gluten.

NUTRITIONAL INFORMATION

Nutritional values

per 100 grams

Energetic value

900 Kcal/ 3700 KJ

fats

of which saturates

100g

13 grams

carbohydrates

0.00g

sugars

0.00g

proteins

0.00g

Salt

0.00g

Vitamin E *(167%)

20.00mg

*% Nutrient Reference Value (NRV)

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