Extra Virgin Olive Oil of the highest quality .
Obtained from green olives of the Picual variety with early production and mechanical processing.
High content of fatty acids, polyphenols and antioxidants.
Contributes to maintaining normal blood cholesterol levels.
Helps protect cells against oxidative damage.
Suitable for celiac people.
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Due to its multiple properties, Extra Virgin Olive Oil is a basic component of the Mediterranean diet and in several countries around the world:
In addition, Vitobest Extra Virgin Olive Oil is of high quality because it is obtained directly from green olives of the Picual variety, collected in the Serranía de Jaén during the first days of harvest, and mechanically processed (without using any product). chemical).
500 ml bottle.
Use to taste to season your salads, in Mediterranean breakfasts, as an ingredient to prepare tasty sauces... endless possibilities!
Superior category Extra Virgin Olive Oil obtained directly from olives and only through mechanical procedures. Picual variety from green olives collected in the first days of harvest in the Serranía de Jaén.
Allergens: does not contain. Without gluten.
Nutritional values |
per 100 grams |
Energetic value |
900 Kcal/ 3700 KJ |
fats of which saturates |
100g 13 grams |
carbohydrates |
0.00g |
sugars |
0.00g |
proteins |
0.00g |
Salt |
0.00g |
Vitamin E *(167%) |
20.00mg |
*% Nutrient Reference Value (NRV)
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