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During the practice of sports with high intensity and those of long duration, certain muscle damage/degradation occurs.
The hours following exercise are essential to compensate for said muscle damage by ingesting proteins, since the body does not store them as it does with carbohydrates.
The digestive system digests proteins at different rates depending on the molecular composition of each protein. Once degraded, the amino acids that make up the proteins are released into the bloodstream for use in the formation/regeneration of muscle mass, antibody synthesis, etc...
SEQUENTIAL PROTEIN combines in its composition three protein sources with different absorption speeds, favoring the immediate supply of amino acids and sustained until the end of the digestion of the slower protein source.
Contains a source of whey concentrate of high biological value (Lacprodan®, Arla Foods Ingredients Group P/s.) Whey is the liquid that remains after removing casein and fat from milk after adding rennet (enzyme that makes milk coagulate). It is composed of beta-lactoglobulin, alpha-lactalbumin, albumin (from bovine serum), lactoferrin, immunoglobulins, lactoperoxidases, glycomacropeptides, lactose, and minerals. With the exception of minerals, also present in casein, the other components are only found in whey2.
Contains a protein source made up of patented bioactive collagen peptides (Bodybalance®) specific for sarcopenia, supported by clinical studies and publications in the British Journal of Nutrition3, being the first study in the world to show the effect of collagen peptides. and its relationship on body composition and muscle strength.
Contains a source of protein from calcium caseinate with high biological value and slow digestion characteristic of this source. Casein represents between 75 and 80% of the total proteins in milk, being responsible for its white color. Like the proteins found in whey, casein is a complete protein and also contains calcium, phosphorus and other minerals1.
Casein is in the form of micelles, which are large colloidal particles whose main characteristic is to form clots in the stomach, which will allow slower digestion, releasing amino acids into the bloodstream in a sustained and constant manner for hours. In this way, the body's ability to absorb, retain and use protein intake more efficiently is improved.
Its formulation concentrates a high protein content, is low in sugar and is gluten-free, providing between 28 and 31 g of protein per serving and an essential amino acid content between 10.52 and 12.1 g depending on flavor. In addition, it includes vitamin B6, B9 and B12 for the normal synthesis of amino acids and the metabolism of proteins.
Due to its prolonged sequential protein contribution over time, PROTEIN SECUENTIAL is indicated for post-exercise intake and/or before bedtime in order to compensate for muscle catabolism and/or increase muscle mass.
SEQUENTIAL PROTEIN is presented in a 1 kg container of protein powder, strawberry and chocolate flavours.
Format:
1 kg pot.
Flavors:
Chocolate and Strawberry.
How to use:
Dissolve 3 heaped measures (40 grams) in 200-300 ml of water and take twice a day, apart from the two main meals. Contains meter.
Ingredients:
Milk protein (whey protein concentrate (Lacprodan®, Arla Foods Ingredients Group P/s.) and soy lecithin emulsifier), collagen protein (18.75%) (Bodybalance®), milk protein ( calcium caseinate), pyridoxine hydrochloride (vitamin B6), concentrated beetroot juice, flavoring, pteroylmonoglutamic acid (vitamin B9), sweetener: sucralose, cyanocobalamin (vitamin B12).
Nutritional information:
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.