Do you have any questions?
Ask a question to the community if you have any questions about this product.
We eat few dried legumes, which is not fair. A very common reason for avoiding them is that many people do not know how to prepare them and include them in their diet. BioTechUSA Protein Pasta, based on chickpea flour, is a great alternative.
Chickpea is a staple for vegetarians and vegans as it is not only an excellent source of protein, but also rich in dietary fiber, which is one of the reasons why BioTechUSA Protein Pasta is based on chickpea flour. . In addition, linseed and tapioca flour have been added to the product, making it a good choice for anyone looking for an alternative to traditional pasta with wheat flour and eggs.
FORMAT:
Bag with 250 grams of product.
INDICATED FOR:
HOW TO USE:
Add one serving (50g) of dry pasta to boiling lightly salted water, stir and cook for 8-12 minutes. Strain the cooked pasta and eat it to your liking.
Tip: Whichever sauce you choose, you can boost the flavors with one of the Zero Sauce sauces.
The recommended serving of dried pasta is for one person.
INGREDIENTS:
Chickpea flour 50%, water, flaxseed flour, tapioca flour. May contain traces of nuts and sesame seeds.
The product is also suitable for vegans and people sensitive to gluten.
NUTRITIONAL INFORMATION:
One serving (50 g of dried pasta**) contains:
**The data refer to the uncooked dry mass.
No questions for this product yet.