Biotech Usa Protein Paste 250 Gr

We eat few dried legumes, which is not fair. A very common reason for avoiding them is that many people do not know how to prepare them and include them in their diet. BioTechUSA Protein Pasta, based on chickpea flour, is a great alternative.

Chickpea is a staple for vegetarians and vegans as it is not only an excellent source of protein, but also rich in dietary fiber, which is one of the reasons why BioTechUSA Protein Pasta is based on chickpea flour. . In addition, linseed and tapioca flour have been added to the product, making it a good choice for anyone looking for an alternative to traditional pasta with wheat flour and eggs.

FORMAT:

Bag with 250 grams of product.

INDICATED FOR:

• to vegans
• For celiacs and those allergic to eggs.
• For those who want their diet to be more varied
• For those who prefer tasty, quick and easy preparation
• To you, if you can't give up pasta and want something new instead of traditional pasta.
• To you, if you don't want to limit your protein intake to protein shakes.
• It is also an excellent option as a side dish for meatless meals.
• If you're a picky eater or eat few vegetables (and, as a consequence, often little dietary fiber), BioTechUSA's Protein Pasta is a good choice.

HOW TO USE:

INGREDIENTS:

Chickpea flour 50%, water, flaxseed flour, tapioca flour. May contain traces of nuts and sesame seeds.

The product is also suitable for vegans and people sensitive to gluten.

NUTRITIONAL INFORMATION:

One serving (50 g of dried pasta**) contains:

• 164 calories.
• 9.5g of protein.
• 22g of carbs.
• 8.5 g of fibers.
• 2.4 g of fat.

**The data refer to the uncooked dry mass.