Gluten-free oat porridge.
No added sugars.
Free of transgenics.
Without preservatives.
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BioTechUSA Instant Oats Gluten Free is a gluten-free** product made from finely ground oats that, thanks to its texture, is versatile and integrates perfectly into your day-to-day. For example, you can prepare your oatmeal porridge for breakfast, add it to natural yogurt, fruit juice, your favorite protein shake and you can also use it as a base for desserts and cakes.
Oatmeal porridge is an extremely popular breakfast item as it is a high-fiber, nutritious and easy-to-prepare source of vegetable protein, and can also be combined with various fruits and seeds. If you sometimes feel like it would be nice to introduce new flavors to your breakfast, Instant Oats Gluten Free can be a great option, as it's available in chocolate, cookies and cream, and vanilla flavors, as well as the unflavored version. The flavored version can work as a porridge and can even be a hit for making a brownie.
Bag of 1000 gr.
Available chocolate and neutral flavor.
Mix 1 portion (100 g = 3 measuring spoons filled to the upper indication = 7 scoops) of powder with 200 ml of hot or 200 ml of cold water and let the mixture stand for 1-2 minutes. Consume it at any time of the day, even combined with your favorite fruits, with nuts and the like, and even with spices.
FLAVOR: CHOCOLATE: 90% oatmeal, aromas, salt, sweetener (sucralose).
NO FLAVOUR: 100% oatmeal.
Manufactured in a factory that produces foods containing milk, eggs, gluten, soybeans, crustaceans, sulfur dioxide, and nuts.
One serving (100 g) contains:
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