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Cooked Adzuki Bean.
ecological.
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Azukis are a red legume, typical of oriental countries, highly appreciated for their
nutrient rich. It has such a particular flavor that it can be used in sweet and savory recipes.
You can prepare them in different ways: in soup, in puree, in salads, with rice, and they are also an excellent ingredient in cakes and desserts.
Container of 660 gr.
Store the product in a dry place (RH<65%) and at an optimum storage temperature.
25ºC. Once opened, keep refrigerated for a maximum of 3-4 days in a container
not metallic. It can be consumed with or without heating.
per 100 grams |
|
Energetic value |
146 calories |
fats |
1 gr |
of which saturates |
<0.5g |
carbohydrates |
19 grams |
of which sugars |
<2.5g |
proteins |
10.5 gr |
Salt |
0.90 gr |
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