Low calorie sweetener and recommended for diabetics.
It does not provide energy to the body because it is not metabolized.
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Erythritol is a natural sweetener, that is, it is extracted from a natural source. It is a low calorie sweetener and recommended for diabetics. It also has an organic certificate, meeting the characteristics of the most demanding consumers.
Erythritol does not provide energy to the body because it is not metabolized, so our intestinal tract cannot absorb it and it is eliminated. With a fresh flavor, and with a slightly lower sweetening power than white sugar, it has become one of the healthy alternatives to our sweet dishes and recipes.
In addition, due to its properties it can be used in the preparation of bakeable recipes.
Format :
500 gram jar.
How to use:
Add to sweeten juices, smoothies, coffee, vegetable drinks, etc. You can use it as a substitute for white sugar in baking recipes since it resists cooking and baking. 1 dessert spoon = 6 grams approximately.
Ingredients:
Erythritol.
Nutritional information:
per 100g |
|
Energetic value |
0 kJ / 0 kcal |
fats |
0g |
of which saturates |
0g |
carbohydrates |
100g |
of which sugars |
0g |
Fiber |
0g |
proteins |
0g |
Salt |
0g |