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/ Feeding/organic/Kensho/Kensho Esporas De Koji 10 G
Kensho Esporas De Koji 10 G
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Kensho Esporas De Koji 10 G

Kensho
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  • Esporas para la elaboración de koji para amazake y miso

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Product information Kensho Esporas De Koji 10 G

Esporas para la elaboración de koji para amazake y miso.

El koji resultante será muy polivalente, producción media de dulzor y umami.

Si es la primera vez que utilizas esporas de koji te recomiendo que utilices estas.Se recomienda 1 g por 1 kg de arroz seco o el sustrato que elijas.Conservar en un lugar fresco y seco

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