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/ Feeding/Drinks/Water, soft drinks and juices/Kensho/Kensho Sake Para Cocinar 250 Ml
Kensho Sake Para Cocinar 250 Ml
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Kensho Sake Para Cocinar 250 Ml

Kensho
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  • El sake para cocinar de kensho, es un sake junmai de fermentación natural

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Product information Kensho Sake Para Cocinar 250 Ml

El sake para cocinar de kensho, es un sake junmai de fermentación natural.

Gracias a su contenido alcóholico de 13%, que se evapora al cocinar y conserva el umami natural del sake sin ningún aditivo.Se recomienda para acentuar el sabor de los platos, ablandar la carne y pescado y quitar el sabor excesivo de carne y pescadosUna vez abierto conservar en frigorífico

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