Low-calorie, vegan, and no added sugar Konjac pasta
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40% fewer calories than traditional pasta! With 50% less carbohydrates.
With 5 times more fiber.
With glucomannan, which reduces cholesterol.
Cooking in 14'.
37 g of dehydrated product = 100 g cooked.
Durum semolina pasta with vegetable fiber.
Ingredients: Organic durum semolina 63%*, vegetable fiber 29% (contains wheat and oat fiber), konjac flour
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