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Due to its Vitamin C content, Collmar contributes to the normal formation of collagen , for the normal functioning of cartilage, bones and skin.
The collagen used comes from fish. A recent study (J Agric Food Chem 55(4) 1532-1535 (2007)) has shown that marine collagen is more easily assimilated than other sources of collagen, such as porcine. Collmar ® has a high percentage of Glycine, Proline and Hydroxyproline (main amino acids of collagen) and essential amino acids.
The collagen used has undergone a unique process that consists of fragmenting it into smaller molecules, called peptides, so that they are more easily assimilated by the body. This process has been carried out by enzymatic hydrolysis. In this way we manage to break the collagen in specific places, facilitating its absorption.
Collmar ® is enriched with hyaluronic acid that comes from bacterial fermentation of Streptococcus zooepidemicus.
The EFSA (European Food Safety Authority) recommends the consumption of Vitamin C, since it contributes to the formation of collagen, which becomes part of cartilage, bones and skin.
All the ingredients used (Marine Collagen and Hyaluronic Acid) do not come from terrestrial animals.
Format:
275 gr jar.
How to use:
Take 10 g a day (two scoops), divided into one or two doses, dissolved in some liquid. It can be sweetened to taste.
Recommendations:
Consume the product for at least 3 months.
Ingredients:
per 10 grams | %CDR* | |
Vitamin C | 80mg | 100% |
Energetic value | 40 calories 16.75kj |
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.