Bontasana Organic Pasta Gluten Free Maccheroni White Corn \\\"always Al Dente\\\" 3 Kg Bulk

Say goodbye to empty calories and hello to fiber- and nutrient-dense pasta that will fill you up without weighing you down. Bontasana's Italian pasta is the only one made 100% with sorghum, so it is gluten-free. It is also organic, non-GMO and vegan.

White corn is a cereal that has been cultivated in Italy since the beginning of the 16th century. White corn on the cob has a pearly white color and differs from traditional yellow corn not only in color, but also in flavor and nutritional content. It is characterized by being sweet, delicate and buttery.

Format:

3 kilogram bag.

How to use:

1. In a saucepan, bring water to a boil.

2. Pour the pasta into the boiling water (60g per person) and cook for 16 minutes.

3. Drain the pasta and prepare it to taste.

Ingredients:

Nutritional information: