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Rosé Wine ZERO Sugar.
PURE The Winery rosé wine is a zero sugar wine with 10.5% alcohol, made from the Negrette grape variety in Provence, France.
PURE wines are vegan. An achievement to be able to certify that their wines have been made totally free of products of animal origin. The low sulfite content is the result of natural winemaking, as the absence of sugars requires a lower sulfite level for antioxidant purposes.
The grapes are cared for throughout the year so that at harvest we find the balance between maturity and acidity. After collecting and selecting those that are in better condition, the must will be extracted. During fermentation, special yeasts will be added to ensure that the residual sugar disappears. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
Format:
750 ml bottle.
How to use:
Perfect as an aperitif or to accompany any meal.
Nutritional information:
| Nutritional value per 100g | |
| Energetic value | 251kJ / 55kcal |
| fats | 0g |
| of which saturates | 0g |
| carbohydrates | 0g |
| of which sugars | 0g |
| proteins | <0.5g |
| Fiber | 0g |
| Sodium | <0.5mg |
| Contains sulfites |
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