Big Real Liver+ - Liver Protector 90 Caps

REAL LIVER+ from BIGscience combines a dose of N-Acetylcysteine ​​with a selection of natural active ingredients specifically formulated for the protection and correct regeneration of liver cells, thanks to its high antioxidant and anti-inflammatory power, among which extracts of milk thistle, turmeric, seaweed and black pepper. REAL LIVER+ enhances the natural process of liver regeneration.

N-Acetylcysteine ​​is a natural glutathione precursor, the main antioxidant produced by our body with a great capacity to neutralize free radicals and reduce oxidative stress, as well as being able to protect our body from different toxins, heavy metals and other potentially harmful agents.

BIGscience's new REAL LIVER+ also contains silymarin, a compound extracted from milk thistle that has been extensively researched for its hepatoprotective properties and is commonly present in specialized liver protection pharmaceuticals. Similarly, the action of curcumin and piperine contribute to the increase in glutathione synthesis while inhibiting the secretion of inflammatory enzymes that are harmful to the liver. Lastly, the super-effective superoxide dismutase enzyme extracted from natural algae in the innovative TetraSOD® patent significantly reduces the action of free radicals, contributing to the powerful antioxidant effect of the exclusive formula of the new REAL LIVER+.

Specially formulated for BIG® by Adrián Díaz Rúa and Carlos Mejías in collaboration with Alfredo Martín, REAL LIVER+ from BIGscience is a 100% natural product and suitable for vegan diets.

Format:

Bottle of 90 capsules.

How to use:

Take 1 capsules a day with plenty of water.

Ingredients:

N-Acetylcysteine ​​(NAC), Dry Extract of Milk Thistle ( Silybum marianum (L.) Gaertn. , seeds, 80% silymarin), Dry Extract of Turmeric ( Curcuma longa L. , rhizome, 95% curcuminoids), Capsule (Agent of coating (Hydroxypropylmethylcellulose)), Emulsifier (Magnesium stearate), TetraSOD® - Lyophilized Tetraselmis chuii microalgae, Dry extract of black pepper ( Piper nigrum L. , fruit, 95% piperine).