Yamamoto Krill Oil 90 Caps

Krill constitutes the largest biomass on the planet and is one of the most sustainable practices in the world. Krill oil is mainly made up of polyunsaturated fatty acids, EPA and DHA.

What distinguishes krill oil from fish oils is its high content of antioxidants (the main antioxidant present is astaxanthin) and phospholipids. These compounds make the oil more stable, maintain the integrity of vulnerable fatty acids, and improve their bioavailability. These compounds make the oil more stable, maintain the integrity of vulnerable fatty acids, and improve their bioavailability.

In fact, phospholipids ensure the transport of fatty acids to cell membranes and play an essential role in the protection of brain neurons. Krill are of Antarctic origin and, having origins at the bottom of the food chain, feed on phytoplankton and remain completely oblivious to metal and mercury contamination problems. Its particularities, characterized by a very high presence of highly bioavailable omega 3, allow its use for various positive purposes to protect health.

According to numerous studies, krill oil reduces chronic inflammation, especially in the heart and vascular system, with significant recognition by EFSA as a protective substance against the risk of cardiovascular diseases. Combats hypertriglyceridemin and helps intervention on hypercholesterolemia.

It has a strong impact on chronic joint inflammations, especially on the symptoms of arthritis and rheumatoid polyarthritis. Most pregnant and lactating women are severely deficient in this fatty acid which is essential for the growth of the baby, thus reducing the risk of preterm birth and promoting the full development of the neurocerebral system and the immune system.

Format:

Bottle of 90 capsules.

How to use:

Take 3 capsules once a day, preferably during one of the main meals.

Ingredients:

Antarctic krill crustacean (Euphausia superba) lipid extract, capsule (gelatin), humectant: glycerol, thickener: sorbitol.

Nutritional information: