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Himalayan salt rice cakes are a delicious and healthy alternative to traditional rice cakes. They have only 26 calories per pancake and are prepared from brown rice flour that provides a large amount of fiber and vitamins as well as Himalayan salt that improves the flavor and nutritional quality of this snack.
Ideal for breakfast, lunch or dinner. You can enjoy its delicious flavor wherever you go.
Take any time you want a healthy snack, be it breakfast, lunch or snack.
Whole Grain Brown Rice 95.1% (Bulgaria, Greece), Black Imperial Rice, Himalayan Salt 0.9%, Red Rice.
NUTRITIONAL INFORMATION | 28g | 100g |
Energetic value | 475kJ/112kcal | 1695kJ/400kcal |
fats | 1.1g | 3.8g |
of which saturates | 0.2g | 0.6g |
carbohydrates | 22g | 80g |
of which sugars | 0.2g | 0.8g |
Fiber | 0.8g | 3g |
Protein | 2.5g | 8.8g |
Salt | 0.3g | 0.95g |
COMPOSITION | 28g | 100g |
Sodium | 106mg | 380mg |
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