Scientific Nutrition Recovery Endurance 1 Kg

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Scientific Nutrition Recovery Endurance 1 Kg

Name: Scientific Nutrition Recovery Endurance 1 Kg
Brand: Scientiffic nutrition

Scientiffic nutrition

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The perfect post-workout for lovers of endurance sports.
Flavors: Flavor: Lemon, Red Fruits and Strawberry-Kiwi.

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Product information Scientific Nutrition Recovery Endurance 1 Kg

1 Format:
2 HOW TO USE:
3 Ingredients:
4 Nutritional information:

Sports supplement that will help us to recover quickly and muscle regenerate after demanding training or sports with physical wear and tear, thanks to the high proportion of protein compared to other products.

Complement with an innovative formula that will provide us with 75.5g of carbohydrates such as maltodextrin, destrosa and inulin among others, 100g of whey proteins of which 20g are hydrolyzed for better digestion.

Recommended for all those people who practice a sport with a lot of physical wear and tear and need an extra contribution to help them recover and regenerate post-training muscle.

Format:

1 kg pot.

HOW TO USE:

Dilute 50g (4 scoops) in 200ml of water or skimmed milk. Take once or twice a day.

Ingredients:

Maltodextrin, Dextrose, 80% Whey Protein Concentrate, Fructose, Optipep 80® Hydrolyzed Whey Protein Concentrate, Flavourings, Amylopectin, Potassium Phosphate, Acidulant (Citric Acid), Magnesium Lactate, Inulin, Color, Ascorbic Acid (Vitamin C) and Sweetener (Sucralose)

Nutritional information:

Nutritional value	per 100g	Per take (50g)
Energetic value	338.40Kcal=1623.5kJ	194.20Kcal=811.76kJ
fats	2.28h	1:14 p.m.
of which saturates	1.00g	0.50g
carbohydrates	70.92g	35.46g
of which sugars	33.38g	16.69g
proteins	21.05g	10.52g
Salt	0.14g	0.07g

proteins	per 100g
Whey Protein Concentrate 80%	18.33g
OPTIPEP 80® CARBERY® Whey Protein Hydrolyzate	8.33g
carbohydrates	per 100g
Maltodextrin	29.88g
Dextrose	20.26g
Fructose	12.50g
Amylopectin	1.83g
inulin	0.50g
minerals	per 100g	%NRV
Potassium	300mg	30%
Magnesium	56.3mg	30%
vitamins	per 100g	%NRV
Vitamin C	80mg	200%

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