5,000 mcg of potential allicin
One tablet per day enteric coating
This garlic product is standardized to produce allicin precursors, which convert to allicin when ingested. It is enteric coated so this conversion occurs in the upper intestine for optimal absorption and to protect against the pungent odor of garlic.
Allicin precursor levels are achieved through a special process that keeps garlic moisture low. This process maintains the allicin potential while preserving all the natural goodness of whole fresh garlic.
Enjoy the benefits of this odor control garlic tablet!
Ingredients
Allicin 5000 mg Cellulose, enteric coated, croscarmellose sodium, stearic acid (vegetable source), magnesium stearate (vegetable source), and silica.