Weider Ashwagandha Professional 120 Caps

Product information Weider Ashwagandha Professional 120 Caps

Compared to regular whey protein powders, our new Clear Isolate is a lactose-free, soluble, crystalline protein. While most whey proteins come in milk-based flavors, such as vanilla and chocolate, our Clear Isolate is available in a variety of fruity flavors, such as Blue Raspberry and Watermelon.

Regarding the quality of the raw material, our Clear Isolate is a top quality standard. Whey protein isolate is the purest form of whey, as both fat and lactose are reduced to a minimum. Due to the minimal content of the other components of the serum, our Clear Isolate has a very high protein content, up to 86%. In addition, it is lactose free, since the prepared drink contains less than 0.1 g of lactose per 100 ml. When it comes to protein quality (digestibility and amino acid composition), whey is by far one of the best sources. It naturally contains a high percentage of essential amino acids (EAA) and branched chain amino acids (BCAA).

The human body cannot synthesize EAAs, so we must regularly ingest them in sufficient quantities. As we exercise and try to build and maintain muscle mass, the need for high-quality protein obviously increases. Our Clear Isolate is perfect for meeting the increased protein needs of an active lifestyle.

With its absolutely impeccable nutritional values, our Clear Isolate is for everyone, from people who lead active lives to athletes and professionals who want to complement their diet with a source of protein of extraordinary quality.

In addition to its fat-free, lactose-free formula and excellent amino acid profile, our Clear Isolate is also delicious and refreshing, the perfect drink after a grueling workout.

Format

Bottle of 120 capsules

How to use

2 capsules a day with plenty of water.

Ingredients

Magnesium citrate, ashwagandha extract (Withania somnifera; radix), hydroxypropylmethylcellulose (capsule), vitamin C (L-ascorbic acid), Panax notoginseng extract (radix)1, Astragalusmembranaceus extract (radix)1, anti-caking agent: magnesium salts of fatty acids.

Nutritional information