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Collagen is the most abundant protein in the human body.
It is the essential constituent of cartilage, tendons, bones (90%) and skin (70%).
Magnesium contributes to normal protein synthesis and helps reduce tiredness and fatigue.
Collagen is a protein that contributes to the maintenance of bones under normal conditions.
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Collagen from Ana María LaJusticia brings multiple properties to your body
Magnesium is an essential mineral and a cofactor for hundreds of enzymes. Magnesium is involved in many physiological pathways, including energy production, nucleic acid and protein synthesis, ion transport, cell signaling, and has structural functions as well.
Inadequate dietary intake and/or low serum magnesium concentrations have been associated with increased risk of cardiovascular disease, osteoporosis, and metabolic disorders, including metabolic syndrome, hypertension, and type 2 diabetes mellitus. Preliminary studies have shown that magnesium Magnesium improved insulin sensitivity in individuals at risk for type 2 diabetes mellitus. Randomized controlled trials have also investigated the role of magnesium supplementation in preventing complications after stroke or cardiac surgery.
Collagen is the most abundant protein in the human body, being the essential constituent of cartilage, tendons. All connective tissue in our body and joints is made up of collagen. Proteins contribute to preserving and increasing muscle mass, as well as to the maintenance of bones under normal conditions. To this compound we have added Magnesium, which is a mineral that plays a role in normal protein synthesis. Likewise, magnesium contributes to the normal functioning of muscles.
Bottle of 180 tablets
Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle.
Take 6 to 9 tablets a day, spread over breakfast and dinner.
Content per daily dose of 6 tablets: Collagen
hydrolyzate 3.6g, Magnesium Ion 185mg (49% NRV*).
*VRN: Nutrient Reference Values
Hydrolyzed Collagen, Magnesium Carbonate, Magnesium Hydroxide, Anti-Caking Agent (Magnesium Silicate, Magnesium Hydroxide, Anti-Caking Agent (Magnesium Silicate and Magnesium Stearate).
| Per 6 tablets (4.3g) | Per 9 tablets (6.5g) | |
| Energetic value | 62KJ/15Kcal | 94KJ/22Kcal |
| fats | <0.1g | <0.1g |
| of which: | ||
| saturated | <0.1g | <0.1g |
| carbohydrates | <0.1g | <0.1g |
| of which: | ||
| sugars | <0.1g | <0.1g |
| Proteins (Collagen) | 3.6g | 5.4g |
| Salt | <0.1g | <0.1g |
| Magnesium | 185mg | 277.5mg |
| (49% NRV*) | (74% NRV*) |
*VRN: Nutrient Reference Values
Linus Pauling Institute. (2001-2020). Micronutrient Information Center: Magnesium
Volpe SL. Magnesium. In: Erdman Jr. JW, Macdonald IA, Ziegler EE, eds. Present Knowledge in Nutrition. 10th ed: ILSI Press; 2012:459-474.
Food and Nutrition Board, Institute of Medicine. Magnesium. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press; 1997:190-249. (National Academy Press)
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
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