Algamar Seaweed Nori Sushi 10 Sheets 25 G Delialga

Algamar Sushi Nori Seaweed is ideal for preparing sushi and other small rolls.

It can also be used in soups or in the preparation of sauces.

No soaking necessary.

As a condiment, lightly toast a leaf until crisp, crumble and sprinkle over your salads, cereals, pastas, vegetables, soups, etc. It is recommended to consume: Raw: soak for 20 minutes and add to salads.

Grilled: Without soaking, broil for 2 minutes in the oven or place on a very hot skillet.

Spread on salad, soup, rice, couscous, vegetables, etc.

Boiled or steamed: 15 minutes with potatoes, rice or vegetables.

Sauteed: in omelettes, croquettes, pasta, eggs, vegetables, peas, chickpeas...

Baked: to accompany fillings and gratins, cannelloni, lasagna...ES-ECO-022-GA