BIO-DIS is a specialist and expert company in high-quality food supplements .
Laboratorios BIO-DIS is a family business that was born in 1992. It currently operates in the market internationally. In the beginning, they limited themselves to distributing third-party products, but soon after they decided to build their own factory.
The pillars of your company are:
BIO-DIS Laboratories are consolidated on a proactive vision of innovation, applied in each and every one of the company's fields.
Quality is your priority. They consider it vitally important to guarantee the safety and innocuousness of the products, in each and every one of the phases of the production chain.
A safe food is one that does not cause harm or illness to the person who consumes it. (De la Fuente N. & Corona J., 2010) . Food safety is a fundamental aspect of health and an essential element for total quality management, which is why it is a high priority issue for all companies that work with food (Arispe I. & Tapia M., 2007).
The results obtained in their research projects are shared with the public. This provides knowledge about the advantages of food supplements.
Investment in technology has led to an increase in production by a cumulative 30% per year, increasing the capacity to expand to international markets, with a presence in 40 countries.
Eco-innovation encompasses all forms of innovation that allow the advancement of technology with the aim of achieving sustainable development . This explains the search for a reduction of negative effects derived from the production or the more efficient and responsible use of the natural resources that we have.
Eco-innovation has a positive impact on health , environmental protection and the quality of food supplements.
From the BIO-DIS laboratories they are aware of the lack of resources available to many families in Spain and in the rest of the world. For this reason, they collaborate with different associations and NGOs to contribute in everything they can, supporting these causes with a committed and supportive Corporate Social Responsibility policy.
Fundación Aldeas Infantiles (NGO for development cooperation) of which they are an associated company and from which they collaborate with the most disadvantaged population in rural and urban areas of South American countries, managing their integral and sustainable development model, to help improve children's education and other basic factors of their future.
Spanish Association Against Cancer (AECC)
UNHCR, UN refugee agency.
Laboratorios BIO-DIS is currently developing new lines of solidarity commitment with associations and NGOs that act on the specific nutritional and vitamin needs of risk groups.
BIO-DIS Laboratories operate under four brands:
In addition, it also sells products under its own brand Dis.
Dis wishes to foster a precautionary health awareness, thus assisting in the creation of a healthier society. For this, it offers a complete line of products that help achieve this goal, such as physical and mental well-being, so necessary for good health.
At Bulevip, official supplier of BIO-DIS, you can find the BIO-DIS products best valued by our customers:
Carboflatol: is the ideal option to help maintain balance in the digestive system. Made by Dis from 1% natural products, Carboflatol ingredients reestablish the order that you need so much in your digestive system, restoring calm to your intestinal tract.
Neurosedan: Food supplement that acts as a tranquilizer, tranquilizer, calmer and makes it easier to fall asleep.
Aloedis: it is the ideal option to help maintain balance in the digestive system. Made by Dis from 1% natural products, the ingredients of Aloedis restore the order that you need so much in your digestive system, restoring calm to your intestinal tract.
Memorion: Improves memory and concentration.
De la Fuente Salcido, NM, & Corona, JEB (2010). Food safety and biopreservation. University Act , 20 (1), 43-52.
Arispe, I., & Tapia, MS (2007). Safety and quality: essential requirements for the protection of the health of consumers. Agrifood , 13 (24), 105-117.
Del Arco, J. (2016). Legal aspects and recommendations for selection (I): general characteristics and food supplements. The Pharmacist , 534 , 25-27.
Santos, I., & Morán, J. (2015). The food supplements market in Spain.