Contains unsaturated , polysaturated and mineral fatty acids .
It is considered a superfood for its nutritional values .
It has the " bio " certificate.
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Reishi , Ganoderma lucidum , one of the most widely used mushrooms in traditional Chinese culture and increasingly well known in the West.
The name "ganoderma" comes from the Greek "ganos" shine and "dermos" skin and the name of the species "Lucidum" shine comes from the Latin.
It is difficult to find it in nature and it is cultivated on trees such as oaks, beeches or maples. In addition, it is not usually eaten fresh due to its bitter taste. Contains unsaturated fatty acids , polysaccharides and minerals such as Germanium and Calcium .
Reishi is considered a superfood for its nutritional values and it is in autumn and winter, when it is cold, the time when it is most frequently consumed.
Format:
Package of 100 gr.
How to use:
It is recommended to take 6 g daily, two teaspoons in one or two doses mixed with a liquid to taste. Suggested uses are as follows: Breakfast: Coconut and Reishi Muffins. Food: Chickpea and Reishi croquettes. Dinner: Dürüm of Buckwheat and Reishi.
Ingredients:
Reishi powder Bio origin.
Nutritional information:
per 100g | ||
PERCENTAGE | AMOUNT | |
proteins | 10.63% | 10.63g |
carbohydrates | 1.61% | 1.61g |
of which are sugars | <0.5% | <0.5g |
fats | 2.20% | 2.20g |
of which are saturated | 0.56% | 0.56g |
dietary fiber | 72.73% | 72.73g |
Sodium | <0.01% | <0.01g |
214 Kcal 871 KJ |
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
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