Contributes to the absorption of Calcium .
High content in Fiber and β-D-Glucans .
It contains minerals such as Iron , Zinc and Magnesium .
It provides vitamins of group B and D.
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Known in Asian culture as the mushroom of longevity or elixir of life, Shiitake has been cultivated for centuries in Asia and is now cultivated in many other countries. These mushrooms, in their place of origin, grow on a tree called Shii. They are recognized by their brown hat with gray specks and by their scent.
Currently, Shiitake is one of the main sources of protein in the diet of the population of several oriental countries, among which Japan and China stand out.
It stands out for its high fiber content, β-D-Glucans and minerals such as Iron , Zinc and Magnesium , as well as vitamins of group B and D , which contributes to the absorption of Calcium .
Format:
Container with 125 gr.
How to use:
It is recommended to take 6 g daily. Two teaspoons in one or two doses, dissolved in any liquid. Suggested uses are as follows: Breakfast: Shiitake pancakes. Food: Pasta dressings, cous cous, etc. Dinner: In soups or vegetable creams.
Ingredients:
Shiitake powder Bio.
Nutritional information:
per 100g | ||
Percentage | Amount | |
Proteins | 14.56% | 14.56g |
Carbohydrates | 28.95% | 28.95g |
of which sugars | <0.5% | <0.5g |
fats | 1.44% | 1.44g |
of which unsaturated fats | 0.23% | 0.23g |
Fiber | 42.59% | 42.59g |
Sodium | 0.013% | 0.013g |
272 Kcal 1134 KJ |
ADVERTENCIAS
Food supplements should not be used as a substitute for a balanced diet. The expressly recommended daily dose should not be exceeded. Keep this product out of the reach of small children.
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