Drasanvi Bio Glycerinated Boldo 50 ml

The Boldo is a tree of the Monimiáceas family.

Originally from South America, it grows in wild and temperate areas of the Andean regions of Chile and Argentina and in the southern highlands of Peru.

The fruit of this tree has been eaten, both raw and cooked, since pre-Columbian times.

Both its bark and its leaves are used from the plant.

Its composition is rich in Essential Oils such as Elcineol, Eucalyptol and Ascaridiol, as well as Flavonoids and Tannins.

We have selected a glycerinated extract from Boldo with a 1:5 ratio.

This means that for each gram of extract, 5 grams of plant have been used.

In addition, our Boldo Glycerinated Extract is titrated in Boldine 0.5 mg/ml, providing 1.5 mg per day.

How to use Take 1 ml (approximately 28 drops) diluted in water three times a day, preferably before the main meals.

Presentation 50ml (1.75 fl oz) glass bottle.

Additional dataStandardized Extracts One of the most important advantages in our formulation is the use of standardized extracts.

This means that the active ingredients provided by the plant always do so in the same amount.

In the case of Boldo, it is titled in Boldina, ensuring that 1.5 mg is always provided per daily dose.

In addition, we have selected a Boldo Glycerinated Extract with a 1:5 ratio.

Which means that for every gram of extract, 5 grams of plant have been used.

Glycerinated extracts.

The use of vegetable glycerin compared to other types of solvents, such as alcohol or water, has the following advantages: The active principles of the plants are not affected.

Vegetable Glycerin ensures that the active ingredients are homogeneous throughout the product.

Vegetable Glycerin retards oxidation, so we do not have to add chemical preservatives.

Vegetable Glycerin is the only solvent that preserves the natural flavor factors of plants.

Glycerin has a low glycemic index: glycerin converts sugars slowly.

In this way we avoid blood sugar spikes.

Vegetable Glycerin absorbs moisture from the water.

This property causes plant cells to dehydrate without affecting the protein structures. Organic certification Our Boldo Glycerinated Extract has organic certification.

This certificate assures us that the crops, harvesting, handling and transformation process comply with the strictest certification controls.

By not having additives, it allows to maintain the native properties of the plant.