Drasanvi Collmar Magnesium Curcuma 20 Sticks X 11 Gr

Collmar® is a food supplement based on Marine Collagen, enriched with vitamin C and Magnesium.

Turmeric is added to this composition, a plant that has proven its effectiveness in relation to joint health and anti-inflammatory processes.

The combination of these ingredients allows for a synergistic action that improves results, making it an excellent product to optimize protein synthesis.

Proteins: Proteins contribute to increase muscle mass Vitamin C: Vitamin C contributes to the normal formation of Collagen, for the normal functioning of cartilage, bones and skin Magnesium: Contributes to normal protein synthesis How to use Dissolve the content of a stick in a glass of water or juice.

It is recommended to consume the product for at least three months.

Presentation Container of 20 single doses of 220 g (7.76 oz) Warnings Food supplements should not be used as substitutes for a balanced diet and a healthy lifestyle.

Do not exceed the recommended daily dose.

Keep out of the reach of children.

Store in a cool, dry place.

Contains fish Consult your doctor or pharmacist in case of simultaneous use with anticoagulants Extra information Marine Collagen and the richness of Amino Acids The collagen used comes from fish.

Collmar® has a high percentage of Glycine, Proline and Hydroxyproline, major amino acids of Collagen, and essential amino acids.

Specific studies have shown that our Collagen is the one best assimilated by our body: According to a study published in the Journal of Agricultural and Food Chemistry*, Marine Collagen is more easily assimilated than other sources of Collagen, such as porcine or bovine.

An independent study carried out by INSA (Institut National des Sciences Appliquées de Toulouse) shows that our Marine Collagen is the one that is best assimilated, thanks to its hydrolyzation process.

* Journal of Agricultural and Food Chemistry 55(4) 1532-1535 (2007) Enzymatically Hydrolyzed Collmar® Marine Collagen has been subjected to a unique process of enzymatic hydrolysis, which consists of fragmenting it into smaller molecules, called peptides, so that are more easily assimilated by the body.

The EFSA (European Food Safety Authority) confirms, in the EFSA document

- Q-2004-085, that hydrolyzation is essential for Collagen to be truly assimilated by the human body.

Turmeric Thanks to the presence of Turmeric, it helps to relieve muscle and joint pain.

This plant has numerous properties, although it is an ingredient that is difficult to absorb.

We have selected a Turmeric extract that has an effective and rapid assimilation, backed by studies with indicators of absorption, speed of action and residence time in the blood.

This is because it has a high percentage of soluble Curcumin, which is easier for the body to assimilate.

Enriched with Magnesium and Vitamin C Collmar® with Magnesium vanilla flavor provides 100% of the Recommended Daily Allowance of these two nutrients.

Magnesium and Vitamin C, in addition to their numerous properties, are related to protein synthesis.

Vitamin C contributes to the normal formation of Collagen, for the normal functioning of cartilage, bones and skin Magnesium contributes to normal protein synthesis Easy dissolution and pleasant taste In order to make its consumption more convenient and easy, Collmar® is diluted perfectly liquid and also has a pleasant vanilla flavor.