Drasanvi Sport Live Muscle Recovery 750 Gr

After performing physical exercise, our human body needs to recover.

For this, it is essential to supply the body with those substances used during sport.

Our muscle recoverer provides carbohydrates of great molecular weight, such as amylopeptin and vegetable proteins, in a 3:1 ratio.

How to use Consume 2 scoops (50 g) dissolved in 500 ml of water after physical exercise.

Food intended for adults who have performed high-intensity or long-term physical exercise that leads to muscle fatigue and depletion of glycogen stored in skeletal muscles Warnings Food supplement with sweetener Food supplements should not be used as a substitute for a diet balanced and healthy lifestyle.

Do not exceed the recommended daily dose.

Keep out of the reach of children.

Store in a cool, dry place.

Contains fish The beneficial effect is obtained by consuming carbohydrates from all sources at a total intake of 4 g per kg of body weight, in doses taken within four hours (or at most six) after the end of exercise High-intensity or long-duration physical activity that leads to muscle fatigue and depletion of glycogen stored in skeletal muscles Extra information Carbohydrates from amylopeptin As a source of carbon we only use amylopeptin from Cargill.

Its main function is the load of muscle and liver glycogen.

This carbohydrate has a high molecular weight and low osmolarity, which allows minimizing the risk of stomach problems and improving the speed of response in the body.

Protein source of vegetable origin In muscle recovery processes, protein intake is essential for muscles.

We have chosen a contribution of vegetable protein, in order to balance protein consumption.

The WHO recommends that the protein intake come from 75% of vegetable sources, compared to 25 from animal protein.

In addition, the vegetable protein used is accompanied by minerals, which are easier to digest and which reduce the production of uric acid, a characteristic metabolite of animal protein consumption.

Enriched with Hydrolyzed Marine Collagen Collagen is a protein that becomes part of joint cartilage, muscles and tendons.

We have used Marine Collagen, characterized by a specific sequence of amino acids, and with a greater assimilation compared to other sources of Collagen.

In addition, our Marine Collagen is Hydrolyzed, subjected to an enzymatic division process that allows better assimilation.

Coconut water We have enriched the product with coconut water, rich in various electrolytes such as potassium.

The traditional recuperators present only carbohydrates and proteins in variable proportion.

However, the consumption of other types of nutrients is necessary for proper muscle function.