super diet products

In 1961, Superdiet was born. Its creator, René Haussin, interested in non-traditional medicines called "soft" and, singularly, in naturopathy (an approach that is interested in the well-being of humans as a whole). He decides to buy a machine to make tablets from flower pollen.

Anticipating his time, René Haussin quickly created bio and solidarity associations.

From Denain, he develops new products with other presentations ( capsules, tablets and drinkable ampoules ) and purchases the ingredients from local horticultural producers: without knowing it, he creates the first "solidarity associations in their regions" and the first Superdiet bio products, even before the appearance of organic farming certification (1992).

Since then, its products are mostly faithful to their origins: based on plants, vegetables and fruits with organic certification, framed in solidarity associations with certain of its producers. For the most part they are made according to the principles of naturopathy and are presented in drinkable ampoules, capsules, tablets and powders.

MANUFACTURING METHODS

They have built a unique reputation in the field of organic food supplements and natural well-being.

By using SUPERDIET, you choose a committed manufacturer that shares your convictions for natural health, certified organic ingredients, clear and transparent indications on their packaging, and controlled food supplements at each and every one of the manufacturing stages that are certified by organic farming.

To live up to your expectations, they offer you food supplements based on plants and also natural ingredients, mostly bio, presented in vials, tablets, gelatin or powder.

ORGANIC AMPOULES

The interesting thing about the "blister" format is that it is made of glass, a neutral, recyclable material, without migration between the container and the content, and stable to ensure the conservation of the content.
Their formulas are mostly:

• Without alcohol
• Without colorants
• Without preservatives*

To manufacture their products in drinkable ampoules, they use 2 own manufacturing methods, proven efficient since the 70s, which were possible thanks to their know-how and their unique knowledge of plants:

• The decoction-infusion: the complementarity of these 2 methods makes it possible to achieve a "fluid extract".
• Cold mechanical extraction: allows a “pure juice” to be obtained.
• The decoction-infusion for your bio fluid extracts

They employ a neutral procedure that only uses one solvent: water.

Its fluid extracts are made from dried plants. These are thrown into a vat filled with boiling water at a constant temperature of 100 °C for a period of between 5 and 15 minutes. The boil is maintained to soften the hardest pieces (for example, the root of the devil's claw or the bark of the cinnamon): this is the decoction phase.

This stage is immediately followed by an infusion. Common to each and every one of the plants, the infusion is the immersion of the plant in water at a lower temperature (80 °C at least), for a period of between 15 and 30 minutes. It affects the softer parts of plants (leaves and flowers).

ORGANIC TABLETS

Its research and development team has worked for a long time on its bio tablets and has managed to develop a manufacturing process that includes fewer additives than in most traditional bio tablets.

To manufacture their bio tablets, they combine concentrated bio plant extracts and bio plant powders. This combination allows them to include in their tablets the maximum amount of plants and the minimum amount of food additives, which significantly limits the number of tablets consumed per day.

Organic gum arabic and organic rice starch are part of the natural additives with organic certification that they use and that are authorized by the European regulation on organic farming. Organic gum arabic is used as a "binder" to favor the cohesion of plant powders with each other and organic rice starch facilitates the compression operation.

BIO PLANT JELLIES

To facilitate manufacturing, they can also use, if necessary, food additives authorized by the European regulation on organic farming and, for the most part, natural and with organic certification . For example, for their organic acerola-based capsules, they use calcium carbonate to prevent the mixture from being too sticky and from damaging the material. Obviously, when it is not essential to use additives, they do not put.

Also, in order to offer you a capsule in accordance with their convictions, together with their capsule distributors, they create a new organic-certified capsule casing. In 2011, after several years of cooperation, they were able to offer the first (at that time) bio-certified capsule of marine origin. The gelatin used comes from the skin of the fish, which is generally discarded, thus allowing the by-products of fishing to be revalued. In addition to this, it only undergoes physical or water-based treatments, which allows it to be certified organic.

PURE ORGANIC BLACK RADISH JUICE

Among its more than 80 food supplements in drinkable vials , the pure juice of organic black radish stands out, transformed into one of the essential ingredients of phytotherapy .

Because of his readings on the benefits of plants, René Haussin discovered the black radish. In 1974, he made it available to the public by developing the technique of cold extraction of the pure juice and its packaging in drinkable vials.

BUY SUPERDIET PRODUCTS ONLINE

At Bulevip, official supplier of Superdiet, you can find the Superdiet products best valued by our customers:

• Slimming and fat burning
• Joints
• Skin and hair beauty
• female well-being
• Fatigue
• Cardiovascular
• Circulation
• urinary comfort
• Detox, purification and drainage
• Memory
• beehive products
• sleep and relaxation
• transit & digestion
• Vitality , tonicity and stimulating benefits
• vivaflore
• cellimine