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/ Feeding/organic/Kensho/Kensho Esporas De Natto 10 G
Kensho Esporas De Natto 10 G
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Kensho Esporas De Natto 10 G

Kensho
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  • El Natto-kin es el iniciador del bacillus bar que se utilizan para elaborar Natto

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Product information Kensho Esporas De Natto 10 G

El Natto-kin es el iniciador del bacillus bar que se utilizan para elaborar Natto.

Para elaborar natto hay que cultivar este iniciador sobre habas de soja cocinada o cualquier otra sustrato que desees.

Las posibilidades son infinitas.Se recomienda 1 g por 500 g de habas de soja seca.Conservar en un lugar fresco y seco

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