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/ Feeding/fit food/Kensho/Kensho Genmai Koji Eco 500 G
Kensho Genmai Koji Eco 500 G
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Kensho Genmai Koji Eco 500 G

Kensho
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  • El koji de arroz integral o genmai koji Kenshô proporciona umami con un toque de dulzor a tus recetas de la manera más saludable

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Product information Kensho Genmai Koji Eco 500 G

El koji de arroz integral o genmai koji Kenshô proporciona umami con un toque de dulzor a tus recetas de la manera más saludable.

El koji está deshidratado, para activar hay que proporcionar húmedad y/o temperatura.Es ideal para elaborar fermentados y maridar.

Pues sus enzimas extraerán el umami de tus ingredientes, así como lo harán mas tierno.Se recomienda utilizar para elaborar numerosos alimentos fermentados cómo el sake, amazake, miso, shio-koji, shoyu, koji-zuke, vinagre de arroz, mirin, etc.

El genmai koji es especialmente perfecto para aportar umami o elaborar un amazake con más sabrosidad.Una vez abierto almacenar en un lugar fresco y seco.ES-ECO-019-CT

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