Bontasana Organic Gluten Free Pasta Mezze Maniche Sorghum \\\"always Al Dente\\\" 3 Kg Bulk

The nutty flavor of the sorghum together with the porous and tender texture of the mezze maniche make this pasta a true delight to eat. Bontasana's Italian pasta is the only one made 100% with sorghum, so it is gluten-free. It is also organic, non-GMO and vegan.

Sorghum is a naturally gluten-free African grain that boasts an incredible nutritional profile. It is a basic cereal for many families due to its versatility, its energy contribution and its health benefits. It is characterized by having a nutty flavor, being very healthy and being very satiating.

Format:

3 kilogram bag.

How to use:

1. In a saucepan, bring water to a boil.

2. Pour the pasta into the boiling water (60g per person) and cook for 11 minutes.

3. Drain the pasta and prepare it to taste.

Ingredients:

Nutritional information:

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