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It is at the beginning of 2016 when the Puro Ωmega brand was born and they began to publicize their brand as the Omega-3 products with the highest purity and concentration on the market, and to position ourselves in this market and category of food supplements as "specialists in Omega -3” thanks to the expertise and international reputation of its creator and CEO, Dr. Peter Lembke, who has dedicated his life to the study, research and sale of Omega-3 on each and every one of the continents. In 2.18 the company introduces a new range of Premium products to the European and Asian markets under the brand “Dr. Lembke”.
These are products that not only contain highly concentrated Omega-3 but also take advantage of a combination of multiple natural extracts, thus producing unique synergies for our health and well-being . More than 30 years of experience in the world of omega-3 are reflected in the development of the “Dr. Lembke", resulting in high-end or Premium food supplements in the "Antiaging" category. Undoubtedly – one of the best omega-3 products in the world.
Omega-3s are a class of polyunsaturated fatty acids with recognized health benefits. They are found in different sources, highlighting oily fish, krill and squid. The main Omega-3 fatty acids that have shown evidence for health are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
In only 2 or 3 generations our diet has drastically altered. What used to be a diet rich in vegetables, fruits, fish, wild animal meat, and eggs is now a diet dominated by cereals rich in Omega-6, milk, and industrialized meat products.
This change in the nutritional composition of our diet happened so fast that our digestive system and biochemistry of the body did not have a good time to adjust. The consequence is a relentless growth in the number of people suffering from so-called "diseases of civilization" such as cardiovascular disease, arthritis, dermatitis, allergies, dementia, depression, certain types of cancer, behavioral disorders, and many more.
The vast majority of these people have in common that their tissues lack Omega-3 fatty acids and have accumulated too much pro-inflammatory Omega-6 fats (arachidonic acid, ARA). The essential natural balance between Omega-6 and Omega-3 is out of whack.
Since our body cannot manufacture its Omega-6 or Omega-3 (they both belong to essential fatty acids) we must correct this unhealthy situation by adjusting our diet. We must eat less Omega-6 and increase our daily intake of Omega-3 (EPA and DHA).
It is unlikely that we will be able to change the perfect mode of industrial production of our diet in the short term, but we can influence the balance between the different fats in our diet by following these easy rules:
Vitamin d3Vitamin D3 (“cholecalciferol”) belongs to a group of fat-soluble compounds of the “Vitamin D” family. It is an essential compound to ensure the integration of calcium and phosphorus (those found eminently in milk and dairy products) to our skeleton. Thus giving strong bones and avoiding osteoporosis. In addition, it strengthens our immune system and is essential to avoid the "winter depression" in northern countries. It is also often known as the “good mood vitamin”.
Cholecalciferol (vitamin D3) is not frequently found in our diet. One of the few natural sources where there are significant amounts of vitamin D3 are oily fish liver oils. For example, cod liver oil, sardine and anchovy.
At BULEVIP, official supplier of Puro Omega, you can find the Puro Omega catalog best valued by our customers:
