Terrasana Hatcho Miso Strong Soybean Paste (Unpasteurized)

Hatcho Miso Strong

- Terrasana Soybean Paste (Unpasteurized) is a powerful, gluten-free Japanese seasoning that is traditionally made from fermented soybeans.

Fermentation period: 2 years. Hatcho miso is a versatile, gluten-free Japanese condiment made from fermented soybeans.

It is unique and very powerful in flavor thanks to the authentic production and fermentation process of no less than 2 years.

The powerful umami flavor makes hatcho miso a good organic alternative to a bouillon cube.

Furthermore, it is especially suitable as a base for soups (miso), sauces and marinades.

Also delicious on bread, in combination with peanut butter.

Hatcho miso is the most powerful of the four types of miso. It is recommended to use 1 tablespoon as a substitute for a bouillon cube or 200 ml of miso soup.

Use as a base for sauce, marinade or dressing.After opening, store in the refrigerator until expiration date.