Oatly Products

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Who is Oatley?

Oatly was founded in 1990 from research at Lund University. The company's patented enzyme technology copies nature's own process, turning fiber-rich oats into a highly nutritional beverage perfectly designed for people.

Today, the Swedish company remains independent and dedicated to improving people's lives by contributing to the conservation of the planet with an original line of oat drinks.

Oatly's initial idea was to find a way to create a liquid and nutritious product for those people who did not like cow's milk or were reluctant to drink it for other reasons. Today the reality is that they create a drink directly from oats, instead of first feeding cows with oats and then continuing the usual milk process, but when we started in the 90s many people thought we were crazy. All the products they sell have the BIO label.

According to the FAO, a BIO product can be defined as: An organic product that was produced in an environment in which "it does not use fertilizers and fertilizers, pesticides, transgenics, or synthetic hormones" (FAO, 2014).

What are Oatly's goals?

The main objectives that the company wants to achieve are the following:

Create products that provide optimal nutritional value with a very low environmental impact, and they would even say the minimum possible.
Improve the quality of life of its consumers. Satisfaction and health take precedence over sales.
Continue innovating to find the most ecological production processes.
Make the food industry a more honest place.

Sustainability vision

They seek to achieve, through their experience, changes in diets based on plant-based products and help keep global warming levels within the limits established in the Paris agreement.

Ensure that all the resources used in the production process at all levels of the chain are developed in a sustainable manner. For this, it will be necessary to seek the efficiency of resources and use, preferably reused or reusable materials.

To be a driving force in society to increase the production and consumption of plant-based foods.

To be a company that leads the way in the field of sustainability, with employees involved and sustainability as the guiding thread of everything we do and all the decisions we make.

Oats Benefits

Oats are a highly valued cereal thanks to their recognized nutritional properties and their impact on our health. In recent years it has become a common food for healthy people, amateur athletes or even professional athletes.

Oats are a rich source of low glycemic index proteins and carbohydrates (slow absorption) which gives us strength and lasting energy. It also contains fiber, unsaturated fats and a good amount of micronutrients necessary for physical activity.

Oats (Avena Sativa) have balanced nutritional properties in terms of fiber (β-glucans, arabinose and cellulose), protein, fatty acids, vitamins and minerals. (Muñoz-Insa et al. 2011). There are studies that have shown that the majority of celiacs can tolerate oats, although there are still 5% who reject the prolamines in it. (Adams, 2008).

Where to Buy Oatly Products Online?

At Bulevip, Oatly's official supplier, you can find the Oatly products best valued by our customers.

Oatly Original Oat Drink Oatly Bio 1l : it is an organically obtained oat drink. It can be used as a substitute for milk, to drink, to cook, to mix with other products such as cocoa or to eat together with cereals. Oats are known for their fiber content and various components; for example, beta-glucans that are very beneficial for the heart.

Oatly Oat Cream L. Cuisine Oatly Bio 250 Ml : this oat cream is ideal for any type of recipe. In addition, it only has 3% saturated fat, which is a low level. It is perfect to replace cream for cooking, benefiting from the characteristics of this completely organic product.

Oatly Organic Calcium Oat Drink 1 L: Replace milk with oat drink in any recipe and you will notice that in addition to being beneficial, it also tastes excellent. If you like to make bread and rolls, you will discover the flavor that the oat fibers give to the dough. And so on. This drink is made from 100% organic oats grown on clean soil and grows strong in rain and shine.

Bibliographic references

Adams, J. (2008). Celiac disease and oats: are they gluten free? http://www.celiac.com/articles/21612/1/The-Celiac-Disease-Oat-Conundrum/Page1.html [accessed 05.06].

Muñoz-Insa, A., Gastl M., Zarnkow M., Becker T. (2011) Optimization of the malting process of oat (Avena sativa L.) as a raw material for fermented beverages. Spanish Journal of Agricultural Research, 9, 510-523

FAO. (2014). What is organic agriculture? From Organic Agriculture FAQ: http://www.fao . org/organicag/oa-faq/oa-faq1/en/