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Birch sugar.
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Birch Sugar, also known as Xylitol, is a delicious substitute for
sugar. Its origin is birch bark, although it can also be extracted from other
floors. This sugar has a refreshing taste very similar to that of sucrose. The difference
that it presents with this is that it has 40% fewer calories and a Glycemic Index
close to 7 (compared to 64 for sugar). In addition to its pleasant flavor and its low
Glycemic, it is worth noting its contribution to the maintenance of tooth mineralization.
Package of 500 gr.
Add to sweeten juices, smoothies, coffee, vegetable drinks, etc. You can use it as a substitute for white sugar in baking recipes since it resists cooking and baking. 1 dessert spoon = approximately 6 grams.
Ingredient
Birch Sugar (Xylitol)
No dyes, additives or preservatives
per 100 grams |
|
Energetic value |
240 calories |
fats |
0 gr |
of which saturates |
0 gr |
carbohydrates |
100 grams |
of which sugars |
0.20 gr |
proteins |
0 gr |
Salt |
<0.01g |
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