Scitec Nutrition Bread Baking Mix 800 Gr

What is Bread Baking Mix 800 gr ?

If you want to make your own bread at home and know what macros you need when planning your diet, we recommend Scitec Nutrition Bread Baking Mix.

The product can be consumed by gluten intolerant individuals and health conscious consumers looking for a bread alternative that is also a source of dietary fiber. The base powder does not contain white wheat flour, and the ingredients are rice flour, almond flour, banana seed husk powder, and flaxseed powder, all of which are gluten-free.

The product offers a solution for those who want to prepare freshly baked homemade bread for any meal of the day, simply (just adding water) and quickly (in about 50 minutes).

You can add 7 g of oil to the dough to taste, which makes the dough a little "fuller".

* Gluten-free according to European Union regulations.

The ready-to-eat product complies with the claims (gluten-free, vegan, source of dietary fiber.

Format

About 800 gr.

How to use

To make a loaf: Place 200g of the powdered mix in a bowl, add 175g of lukewarm water and mix well with a mixing paddle. Then, with completely moistened hands, shape it into a loaf. Place on a parchment lined baking sheet, brush with a thin layer of cooking oil, then grease the top of the dough as desired. Preheat oven to 200°C and bake for 35-40 minutes, or 45-50 minutes for bottom-up baking. If you use a silicone baking pan, the baking time can be increased to 5-10 minutes. Once cold, cut into slices. After preparation, eat within 2 days.

Ingredients

Rice Flour, Almond Flour, Bulking Agent (Polydextrose), Bamboo Fibre, Raising Agents (Sodium Carbonates), Waxy Maize Starch, Thickener (Xanthan Gum), Salt, Acid (Citric Acid), Psyllium Husk Powder (from the seed of Plantago ovata), flax seed powder. Manufactured in a plant that manufactures milk, egg, soybeans, peanuts, tree nuts, celery, fish, crustaceans, shellfish, and foods containing sulfur dioxide.

Nutritional information