algamar algae

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Algamar is a pioneering Spanish brand in the collection and preparation of products and foods based on seaweed, since 1996. Algamar collects and dries the seaweed from Galicia using a traditional and safe method, with which these seaweed can be kept in perfect condition for a long period of time and are kept at a low temperature to ensure that they maintain their nutritional value.

Galicia: Origin of Algamar raw material

Galicia is considered the underwater garden of southern Europe, and it is the place selected for the collection of the algae that are part of Algamar's raw material. Galicia is a region of great abundance and diversity of marine species, whose production capacity is similar to that of the equatorial forests. The best resources in southern Europe are found in its waters, forming lush underwater gardens of a wide variety of shapes and colors.

Algamar quality

Algamar algae are expressly certified as organic food, according to the Control Authority of European Regulations (EC Regulation No. 710/2009).

Benefits of eating algae

It is a natural resource that is renewed annually, and therefore, a stable and sustainable food.
Natural source of essential minerals and trace elements
High protein content of high biological value
Source of vitamins, especially A and C
High fiber content
Its consumption stimulates metabolism and circulation

Featured products Algamar

algamar alga wakame

Algamar Wakame seaweed is a seaweed that grows on the Galician coast and is characterized by its high calcium, iodine, protein and fiber content. It is one of the best options to eat raw in salads and start cooking with seaweed. Algamar Wakame seaweed is a very versatile food that can be eaten raw, cooked, stir-fried or steamed.
due to its great versatility: in soups, rice, with other vegetables, baked, simply boiled, stuffed with empanadas, etc.

Algamar Rice, lentils and seaweed

Algamar Rice, lentils and seaweed is a unique combination of brown rice, legumes and Atlantic sea spaghetti seaweed from organic farming. This mix is a delicious seasoning for Algamar sauces or creams.

Algamar seaweed pate

Algamar seaweed pâté is a 100% vegetable pâté, enriched with olive oil and containing 30 grams of seaweed per kilo. It also contains soybean curd (tofu), "Sea Spaghetti" seaweed, miso and tamari (fermented soybeans), potato starch and spices.